|
Nov 06, 2024
|
|
|
|
2023-2024 Undergraduate Bulletin [ARCHIVED CATALOG]
Business Administration Major, Culinary Arts Concentration, BAS
|
|
Return to: Major, Minor, and Certificate Program Requirements by Degree
|
Career and Technical Transfer: (40 Semester Hours)
A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 40 hours of approved career and technical credit.
Culinary Arts Concentration: (45 Semester Hours).
CA/FN Elective Courses: 15 Semester Hours (must be at the 300 level or above
)
Total Hours Required for a BAS in Business Administration with a Concentration in Culinary Arts: 121 Semster Hours
|
Return to: Major, Minor, and Certificate Program Requirements by Degree
|
|