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    Mississippi University for Women
   
 
  Dec 16, 2017
 
 
    
2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

12. Courses


 
   •  BSB 230 - General Genetics
   •  BSB 251 - General Botany
   •  BSB 255 - Pathophysiology
   •  BSB 303 - Comparative Anatomy
   •  BSB 304 - Research Methods
   •  BSB 310 - General Ecology
   •  BSB 313 - Methods and Materials in the Teaching of Science in the Secondary School
   •  BSB 322 - Animal Physiology
   •  BSB 330 - Advanced Genetics
   •  BSB 332 - Cellular and Molecular Biology
   •  BSB 346 - Evolutionary Biology
   •  BSB 351 - Plant Physiology and Biotechnology
   •  BSB 408 - Animal Behavior
   •  BSB 452 - Immunology
   •  BSB 459 - Histology
   •  BSB 461 - Protein Misfolding and Human Diseases
   •  BSB 467 - Biochemistry
   •  BSB 485 - Special Topics in Biology or Microbiology
   •  BSB 499 - Independent Study in Biology or Microbiology
   •  BSM 131 - General Microbiology
   •  BSM 131L - General Microbiology Laboratory
   •  BSM 340 - Microbiology for Majors
   •  BSM 342 - Food Microbiology
   •  BSM 456 - Pathogenic Microbiology
   •  BSM 485 - Special Topics in Biology or Microbiology
   •  BSM 499 - Independent Study in Biology or Microbiology
   •  BU 299 - Special Topics in Business
   •  BU 399 - Special Topics in Business
   •  BU 400 - Internship
   •  BU 494 - Graduate Studies in Business Review
   •  BU 496 - Capstone Portfolio in Business
   •  BU 499 - Special Topics in Business
   •  CA 101 - Culinary Basics
   •  CA 102 - Bread Baking
   •  CA 103 - Pastries and Desserts
   •  CA 104 - Meats and Fish
   •  CA 105 - Cold Foods
   •  CA 106 - Soups, Stocks, Sauces and Gravies
   •  CA 107 - Regional Cuisines
   •  CA 108 - Nutrition/Healthy Foods
   •  CA 109 - Vegetables
   •  CA 110 - Potatoes, Grains and Pasta
   •  CA 111 - The Basics of Menus and Recipes
   •  CA 112 - The Basics of Entertaining
   •  CA 115 - Wine Appreciation
   •  CA 125 - ServSafe®
   •  CA 199 - Selected Topics
   •  CA 200 - Introduction to Culinary Arts
   •  CA 260 - Introduction to Culinary Management
   •  CA 300 - Food Preparation I (with laboratory)
   •  CA 301 - Food Preparation II (with laboratory)
   •  CA 310 - Dining Room Services
   •  CA 315 - Demonstration Techniques
   •  CA 350 - Internship
   •  CA 361 - Accounting and Finance for Culinary Ventures
   •  CA 362 - Business Law for Culinary Managers
   •  CA 363 - Culinary Service Design and Management
   •  CA 364 - Culinary Venture Marketing
   •  CA 365 - Applied Human Resource Management for Culinary Businesses
   •  CA 375 - Advanced Baking I
   •  CA 399 - Selected Topics in Culinary Arts
   •  CA 400 - Food Preparation III (with laboratory)
   •  CA 401 - World Cuisines
   •  CA 410 - Business Skills in the Culinary Arts
   •  CA 415 - Food Styling
   •  CA 450 - International Internship
   •  CA 451 - Independent Study
   •  CA 460 - Seminar in Culinary Entrepreneurship
   •  CA 490 - Gender and Culinary Entrepreneurship
   •  CA 492 - Service Business Operations and Strategy
   •  CA 499 - Selected Topics in Culinary Entrepreneurship
   •  COM 100 - Student Media Seminar
   •  COM 101 - Oral Communication
   •  COM 102 - Introduction to Mass Communication
   •  COM 103 - Introduction To Media Technology
   •  COM 200 - Writing for the Media
   •  COM 201 - Relational Communication
   •  COM 204 - Announcing for the Media
   •  COM 210 - Advertising
   •  COM 250 - Newsgathering
   •  COM 299 - Special Topics in Communication
   •  COM 303 - Images of Women in Film
   •  COM 307 - Advanced Writing for the Media
   •  COM 310 - Digital Culture
   •  COM 320 - Mass Communication and Society
   •  COM 325 - Visual Design
   •  COM 331 - Audio Production
   •  COM 400 - Practicum
   •  COM 410 - Media Law & Ethics
   •  COM 413 - Public Relations
   •  COM 425 - Advanced Visual Design
   •  COM 431 - Video Production
   •  COM 454 - Problems in Mass Communication
   •  COM 460 - Internship
   •  COM 465 - Communication Senior Seminar
   •  COM 499 - Special Topics in Communication
   •  EC 201 - Principles of Economics I
   •  EC 202 - Principles of Economics II
   •  EC 335 - Health Care Economics and Finance
   •  EC 399 - Special Topics in Economics
 

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