Apr 23, 2024  
2016-2017 Undergraduate Bulletin 
    
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2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 460 - Seminar in Culinary Entrepreneurship

Credits: 3

Prerequisite: All other courses in the Culinary Entrepreneurship curriculum
Capstone course in culinary entrepreneurship. Emphasis on case analysis and the development and presentation of a comprehensive culinary business plan.


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