Culinary Management Minor

Requirements

• CA 260 - Introduction to Culinary Management
• CA 361 - Accounting and Finance for Culinary Ventures

• or

• ACC 211 - Principles of Accounting I
• CA 362 - Business Law for Culinary Managers

• or

• PLG 241 - The Legal Environment of Business
• CA 363 - Culinary Service Design and Management
• CA 365 - Applied Human Resource Management for Culinary Businesses

• or

• MGT 386 - Human Resource Management
• CA 460 - Seminar in Culinary Management

Total: 18 Semester Hours

Note:

*This minor is for Culinary majors only.