Culinary Arts Major, BS

General Education Curriculum: (38-39 Semester Hours)

See General Education Curriculum Requirements  

BS Degree Requirements: (20 hours)

Bachelor of Science Requirements  

Major Requirements: (40 hours)

• CA 125 - ServSafe®
• CA 200 - Introduction to Culinary Arts
• CA 300 - Food Preparation I (with laboratory)
• CA 301 - Food Preparation II (with laboratory)
• CA 310 - Dining Room Services
• CA 350 - Internship
• CA 400 - Food Preparation III (with laboratory)
• CA 401 - World Cuisines (with laboratory)
• CA 410 - Business Skills in the Culinary Arts
• FN 225 - Nutrition
• FN 301 - Science of Food
• FN 302 - Menu/Recipe Development

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  Select any two CA or FN courses above 300 level NOT included in major or declared minor (6 hours)

   

  General Electives (as needed to complete hours for degree requirements)

   

  Must declare one of the following minors (18 hours)

  Culinary Management

  Pastry Arts

  Nutrition

Optional/Elective Courses:

• CA 315 - Demonstration Techniques
• CA 375 - Introduction to Breads and Pastries
• CA 385 - Introduction to Cakes
• CA 399 - Selected Topics in Culinary Arts
• CA 415 - Food Styling
• CA 450 - International Internship
• CA 451 - Independent Study

Total Hours Required for a BS in Culinary Arts: 120 Semester Hours