Culinary Arts, B.S.

The following is only one source of information regarding a student’s program of study for a B.S. in Culinary Arts. Note: Some courses required in the major will also fulfill requirements for the General Education Curriculum. Students should always meet with a faculty advisor for information on course scheduling, rotation, and selection and for planning an effective and efficient program of study. In addition to the General Education Curriculum, the student must successfully complete the following: