Professional Studies Major, Culinary Arts, BT

General Education Curriculum: (39-40 Semester Hours)

See General Education Curriculum Requirements  

Career and Technical Transfer: (36 Semester Hours)

A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 36 hours of approved career and technical credit.

Culinary Arts Concentration: (45 Semester Hours).

• CA 300 - Food Preparation I (with laboratory)
• CA 301 - Food Preparation II (with laboratory)
• CA 310 - Dining Room Services
• CA 400 - Food Preparation III (with laboratory)
• CA 401 - World Cuisines
• FN 226 - Nutrition for Culinary Professionals
• FN 302 - Menu/Recipe Development
• ACC 211 - Principles of Accounting I
• EC 201 - Principles of Economics I
• MGT 381 - Principles of Management
• MIS 160 - Spreadsheet Applications
• MKT 361 - Principles of Marketing
• PLG 241 - The Legal Environment of Business

General Electives: (8 Semester Hours)

Eight hours of electives (seven of which may include career and technical coursework)

Total Hours Required for a BT in Professional Studies with a Concentration in Culinary Arts: 124 Semster Hours