Oct 18, 2024  
2022-2023 Undergraduate Bulletin 
    
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2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 475 - Advanced Breads and Pastries

Credits: 3

Prerequisite: CA 375  
Provides advanced experience in producing fine French and American specialty breads and pastries. Emphasis is on producing products from scratch, by hand.


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