Jun 19, 2024  
2022-2023 Undergraduate Bulletin 
    
2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CA 385 - Introduction to Cakes

Credits: 3

Prerequisite/Corequisite: CA 300  

The theory and practice of operating a small bakery or pastry shop. Provides experience in producing fine French and American cakes. Emphasis is on producing products from scratch, by hand.



Add to Portfolio (opens a new window)