Dec 22, 2024  
2022-2023 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Table of Contents
  The University
  General Student Policies and Procedures
  Undergraduate Admissions
  Tuition and Expenses
  Financial Aid
  Student Affairs and Services
  Academic Policies and Procedures
  Academic Resources
  Colleges and Departments
  Degree Requirements
  Programs
  Courses
  Administration and Faculty
  Schedule of Classes
  Academic Calendar
  My Portfolio
HELP
2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CA 499 - Selected Topics in Culinary Management

Credits: 1-3

Prerequisite: CA 200 , CA 260  or concurrent enrollment in CA 363  and CA 365  
Addresses specific subjects or contemporary issues in culinary entrepreneurship.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)