Jul 15, 2024  
2015-16 Undergraduate Bulletin 
2015-16 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CA 490 - Gender and Culinary Entrepreneurship

Credits: 3

Prerequisite: CA 260  and MIS 160  or MA 123  

Exploration of the economic and cultural contexts of gender in the culinary marketplace. Specific attention will be given to women’s roles and spheres of influence in business today, with a view towards the future of women-led culinary enterprises.

Add to Portfolio (opens a new window)