Aug 06, 2021  
2013-14 Undergraduate Bulletin 
    
2013-14 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 499 - Selected Topics in Culinary Entrepreneurship

Credits: 1-3

Prerequisite: CA 200, 260 or concurrent enrollment in CA 363 and 365

Addresses specific subjects or contemporary issues in culinary entrepreneurship.



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