Jan 19, 2021  
2013-14 Undergraduate Bulletin 
    
2013-14 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 399 - Selected Topics in Culinary Arts

Credits: 1-3

Prerequisite: Junior standing and approval of the Director

Selected topics courses address specific subjects or contemporary issues in culinary arts.

Note: Course may be repeated up to a maximum of 12 credit hours.



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