May 10, 2024  
2013-14 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Table of Contents
  The University
  General Student Policies and Procedures
  Undergraduate Admissions
  Tuition and Expenses
  Financial Aid
  Student Affairs and Services
  Academic Policies and Procedures
  Academic Resources
  Academic Colleges, Departments, and Programs
  Academic Program Requirements
  Courses
  Administration and Faculty
  Academic Calendars
  Schedule of Classes
  Files for Off-Line Viewing (PDF, EPUB, Kindle)
  Addendum
  My Portfolio
HELP
2013-14 Undergraduate Bulletin [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CA 363 - Culinary Service Design and Management

Credits: 3

Prerequisite: CA 200, 260, 310
Food and beverage service systems design and management. Emphasis on the customer service aspect of culinary ventures from the perspective of organizational management.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)