Jun 25, 2021  
2013-14 Undergraduate Bulletin 
    
2013-14 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 310 - Dining Room Services

Credits: 3

Prerequisite: CA 200

Food service preparation for dining services, history of food service, beverage identification and management as well as staff coordination.

Note: Concurrent enrollment in CA 300 recommended.



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