May 13, 2021  
2013-14 Undergraduate Bulletin 
2013-14 Undergraduate Bulletin [ARCHIVED CATALOG]

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BSM 342 - Food Microbiology

Credits: 4


Prerequisite: BSM 131 (w/lab) or BSM 340 (w/lab)

A course designed to provide the student with first-hand knowledge and experience in isolating, handling, and identifying microorganisms associated with food spoilage, food production, and food-borne diseases.

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