Culinary Arts Major, Culinary Management Concentration, BS

Enlight Core Curriculum: (38-39 Semester Hours)

Enlight Core Curriculum  

BS Degree Requirements: (20 hours)

Bachelor of Science Requirements  

Culinary Core Curriculum: (43 hours)

• CA 125 - ServSafe®
• CA 200 - Introduction to Culinary Arts
• CA 260 - Introduction to Culinary Management
• CA 300 - Food Preparation I (with laboratory)
• CA 301 - Food Preparation II (with laboratory)
• CA 310 - Dining Room Services
• CA 315 - Demonstration Techniques
• CA 400 - Food Preparation III (with laboratory)
• CA 401 - World Cuisines (with laboratory)
• CA 410 - Business Skills in the Culinary Arts
• FN 225 - Nutrition
• FN 301 - Science of Food
• FN 302 - Menu/Recipe Development
• MKT 361 - Principles of Marketing

Additional Courses for BS Degree Requirements: (9 semester hours)

• MIS 160 - Spreadsheet Applications

• OR

• MA 123 - Statistics
• 6 semester hours of Science and/or Mathematics

Concentration Requirements: (30 semester hours)

• CA 361 - Accounting and Finance for Culinary Ventures

• OR

• ACC 211 - Financial Accounting

•  

• CA 362 - Business Law for Culinary Managers

• OR

• PLG 241 - The Legal Environment of Business

•  

• CA 363 - Culinary Service Design and Management

•  

• CA 365 - Applied Human Resource Management for Culinary Businesses

• OR

• MGT 386 - Human Resource Management

•  

• CA 460 - Seminar in Culinary Management
• CA 350 - Internship

Electives

Select 9 credit hours from business, culinary, or food and nutrition electives

• CA 320 - Event Management I
• CA 325 - Event Management II
• CA 330 - Catering Management I (with laboratory)
• CA 335 - Catering Management II (with laboratory)
• CA 375 - Introduction to Breads and Pastries
• CA 385 - Introduction to Cakes
• CA 399 - Selected Topics in Culinary Arts
• CA 415 - Food Styling
• FN 375 - Nutrition and Food Systems
• FN 355 - Nutrition Through the Life Cycle
• MGT 381 - Principles of Management
• MKT 455 - Internet Marketing
• BU 334 - Fundraising Principles
• MKT 363 - Integrated Marketing Communications
• MKT 365 - Retail Management
• MKT 370 - Consumer Behavior
• MKT 373 - Personal Selling
• BU 383 - Leadership

Total Hours Required for a BS in Culinary Arts with a Concentration in Culinary Management: 120 Semester Hours