Culinary Arts, Event Management Minor

Requirements:

• CA 320 - Event Management I
• CA 325 - Event Management II
• MGT 332 - Facilities & Event Management in Sports

Electives:

Select 9 additional credit hours from business, culinary, or food and nutrition electives.

• CA 330 - Catering Management I (with laboratory)
• CA 335 - Catering Management II (with laboratory)
• CA 362 - Business Law for Culinary Managers
• CA 361 - Accounting and Finance for Culinary Ventures
• CA 375 - Introduction to Breads and Pastries
• CA 385 - Introduction to Cakes
• CA 399 - Selected Topics in Culinary Arts
• CA 415 - Food Styling
• FN 375 - Nutrition and Food Systems
• FN 355 - Nutrition Through the Life Cycle
• MGT 381 - Principles of Management
• MKT 455 - Internet Marketing
• BU 334 - Fundraising Principles
• MKT 363 - Integrated Marketing Communications
• MKT 365 - Retail Management
• MKT 370 - Consumer Behavior
• MKT 373 - Personal Selling
• BU 383 - Leadership
• PLG 241 - The Legal Environment of Business

Total Hours Required for Event Management Minor: 18 Semester Hours