Business Administration Major, Culinary Arts Concentration, BAS

Enlight Core Curriculum: (38-39 Semester Hours)

See Enlight Core Curriculum Requirements   

Career and Technical Transfer: (40 Semester Hours)

A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 40 hours of approved career and technical credit.

Culinary Arts Concentration: (45 Semester Hours)

• BU 105 - Fundamentals of Success in Business
• BQA 170 - Business Statistics I
• EC 201 - Principles of Macroeconomics

• or

• EC 202 - Principles of Microeconomics
• ACC 211 - Financial Accounting
• ACC 212 - Managerial Accounting
• PLG 241 - The Legal Environment of Business
• MIS 300 - Introduction to Information Systems
• FIN 355 - Business Finance
• MKT 361 - Principles of Marketing
• MGT 381 - Principles of Management
• BU 460 - Senior Seminar in Business

CA/FN Elective Courses: 15 Semester Hours (must be at the 300 level or above)

Total Hours Required for a BAS in Business Administration with a Concentration in Culinary Arts: 121 Semester Hours