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Oct 13, 2024
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2021-2022 Undergraduate Bulletin [ARCHIVED CATALOG]
Business Administration Major, Culinary Arts Concentration, BAS
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Return to: Major, Minor, and Certificate Program Requirements
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Career and Technical Transfer: (40 Semester Hours)
A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 40 hours of approved career and technical credit.
Culinary Arts Concentration: (45 Semester Hours).
CA/FN Elective Courses: 15 Semester Hours (must be at the 300 level or above
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Total Hours Required for a BAS in Business Administration with a Concentration in Culinary Arts: 121 Semster Hours
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Return to: Major, Minor, and Certificate Program Requirements
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