Culinary Arts Major, BS

General Education Curriculum: (38-39 Semester Hours)

See General Education Curriculum Requirements  

BS Degree Requirements:

See Bachelor of Science Requirements 

Major Requirements:

• CA 125 - ServSafe®
• CA 200 - Introduction to Culinary Arts
• CA 300 - Food Preparation I (with laboratory)
• CA 301 - Food Preparation II (with laboratory)
• CA 310 - Dining Room Services
• CA 350 - Internship
• CA 400 - Food Preparation III (with laboratory)
• CA 401 - World Cuisines (with laboratory)
• CA 410 - Business Skills in the Culinary Arts

Culinary Emphasis Requirements:

Students must complete one of the five Culinary Emphasis areas .

Other Required Courses:

• BSM 131 - General Microbiology
• BSM 131L - General Microbiology Laboratory
• BSM 342 - Food Microbiology
• FN 226 - Nutrition for Culinary Professionals
• FN 301 - Science of Food
• FN 302 - Menu/Recipe Development
• PSC 111 - General Chemistry I
• PSC 111L - General Chemistry I Laboratory

•  

• Select one of the following: (3 Semester Hours)

• MIS 157 - Information Systems Using Microcomputers
• MA 123 - Statistics

Optional/Elective Courses:

• CA 315 - Demonstration Techniques
• CA 375 - Advanced Baking I (with laboratory)
• CA 385 - Advanced Baking II (with laboratory)
• CA 399 - Selected Topics in Culinary Arts
• CA 415 - Food Styling
• CA 450 - International Internship
• CA 451 - Independent Study

Total Hours Required for a BS in Culinary Arts: 124 Semester Hours