Business Administration Major, Culinary Management Concentration, BAS

General Education Curriculum: (38-39 Semester Hours)

See General Education Curriculum Requirements  

Career and Technical Transfer: (40 Semester Hours)

A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 40 hours of approved career and technical credit.

Culinary Management Concentration: (45 Semester Hours).

• BU 105 - Fundamentals of Success in Business
• BQA 170 - Statistical Analysis for Business
• EC 201 - Principles of Economics I

• or

• EC 202 - Principles of Economics II
• ACC 211 - Principles of Accounting I
• ACC 212 - Principles of Accounting II
• PLG 241 - The Legal Environment of Business
• MIS 300 - Introduction to Information Systems
• FIN 355 - Business Finance
• MKT 361 - Principles of Marketing
• MGT 381 - Principles of Management
• BU 460 - Senior Seminar in Business

CA/FN Elective Courses: 15 Semester Hours (must be at the 300 level or above

)

Total Hours Required for a BAS in Business Administration with a Concentration in Culinary Arts: 121 Semster Hours