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Dec 05, 2024
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2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]
Busines Administration Major, Culinary Arts Concentration, BAS
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Return to: College of Business and Professional Studies
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Career and Technical Transfer: (36 Semester Hours)
A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 36 hours of approved career and technical credit. Culinary Arts Concentration: (45 Semester Hours).
General Electives: (8 Semester Hours)
Eight hours of electives (seven of which may include career and technical coursework) Total Hours Required for a BAS in Business Administration with a Concentration in Culinary Arts: 124 Semster Hours
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Return to: College of Business and Professional Studies
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