Nutrition and Health Minor

Minor Requirements: (18 Semester Hours) *

• FN 225 - Nutrition

• or

• FN 226 - Nutrition for Culinary Professionals

•  

• FN 247 - Nutrition and Physical Activity in Weight Management
• FN 345 - Nutrition & Chronic Disease
• FN 355 - Nutrition Through the Life Cycle

•  

• Select two from the following: (6 Semester Hours)

• HED 240 - Introduction to Public Health
• HED 314 - Principles of Epidemiology
• HED 316 - Chronic Disease and Public Health
• HED 325 - Global Health
• FN 499 - Selected Topics in Nutrition

Note:

*This minor DOES NOT provide enough coursework or the supervised practice experience required to be eligible for the Registered Dietician (RD) credential