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Dec 21, 2024
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2013-14 Undergraduate Bulletin [ARCHIVED CATALOG]
Professional Studies Major, Culinary Arts, BT
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 Return to: Major, Minor, and Certificate Program Requirements
The following is only one source of information regarding a student’s program of study for a BT in Professional Studies with a concentration in Culinary Arts. Note: Some courses required in the major may also fulfill requirements for the General Education Curriculum. Students should always meet with a faculty advisor for information on course scheduling, rotation and selection, and for planning the most effective and efficient program of study. In addition to the General Education Curriculum, the student must successfully complete the following:
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Career and Technical Transfer: (36 Semester Hours)
A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 36 hours of approved career and technical credit. Culinary Arts Concentration: (45 Semester Hours).
General Electives: (8 Semester Hours)
Eight hours of electives (seven of which may include career and technical coursework) Total Hours Required for a BT in Professional Studies with a Concentration in Culinary Arts: 124 Semster Hours
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Return to: Major, Minor, and Certificate Program Requirements
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