Nutrition and Health Minor

Minor Requirements (18 Semester Hours) *

• FN 225 - Nutrition

• OR

• FN 226 - Nutrition for Culinary Professionals

•  

• FN 247 - Nutrition and Physical Activity in Weight Management
• FN 345 - Nutrition & Chronic Disease
• FN 355 - Nutrition Through the Life Cycle

• Select two from the following (6 Hours)

• HKH/HED 240 - Introduction to Public Health
• HKH/HED 314 - Principles of Epidemiology
• HKH/HED 316 - Chronic Disease and Public Health
• HKH/HED 325 - Global Health
• FN 499 - Selected Topics in Nutrition

Note

*This minor DOES NOT provide enough coursework or the supervised practice experience required to be eligible for the Registered Dietician (RD) credential