| |
Nov 26, 2024
|
|
|
|
|
2013-14 Undergraduate Bulletin [ARCHIVED CATALOG]
Culinary Emphasis
|
|
An emphasis in one of the following four areas is required.
|
Option 1 – Culinary Entrepreneurship:
Option 2 – Food Journalism:
Option 4 – Nutrition and Wellness
Option 5 – Culinology®:
Students enrolled at Mississippi University for Women in the Culinary Arts Program may obtain an emphasis in Culinology® by completing the following requirements offered through the Food Science and Technology program at Mississippi State University:
- FNH 4241 Applied Food Chemistry (1)
- FNH 4243 Food Composition and Reactions (3)
- FNH 4414 Microbiology of Foods (4)
- FNH 4513 Poultry Processing (3)
Choose seven (7) or more semester hours from the following electives:
- FNH 4593 - New Food Product Development (3)
- FNH 1103 - Introduction to Food Science, Nutrtion, and Health Promotion (3)
- FNH 4164 - Quality Assurance of Food Products (3)
- FNH 4143 - Dairy Processing (3)
- FNH 4314 - Meats Processing (4)
- FNH 4583 - Food Preservation Technology (3)
- FNH 4114 - Analysis of Food Products (4)
Students enrolled at Mississippi State University in the Department of Food Science, Nutrition, and Health Promotion may obtain a concentration in Culinology® by completing the following requirements offered by MUW: Note(s):
*The requirement for FN 226 can be met through completion of FNH 2293 at Mississippi State University. Students at MSU must take CA 125 ServSafe®, or the equivalent at MSU. FNH courses are offered at Mississippi State University. |
|
|
