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Aug 31, 2024
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2012-2013 Undergraduate Bulletin [ARCHIVED CATALOG]
Culinary Arts, B.S.
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Return to: College of Business and Professional Studies
The following is only one source of information regarding a student’s program of study for a B.S. in Culinary Arts. Note: Some courses required in the major will also fulfill requirements for the General Education Curriculum. Students should always meet with a faculty advisor for information on course scheduling, rotation, and selection and for planning an effective and efficient program of study. In addition to the General Education Curriculum, the student must successfully complete the following:
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General Education Curriculum
Core Courses Required for Major:
Optional/Elective Courses:
Total Hours Required for a B.S. in Culinary Arts: 124 Semester Hours
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Return to: College of Business and Professional Studies
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