Jul 21, 2025  
2025-2026 Graduate Bulletin (Draft) 
    
2025-2026 Graduate Bulletin (Draft)
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HSP 530 - Revenue Management

Credits: 3

This course explores the drivers of revenue for hospitality organizations by contrasting models employed by food-service and lodging operations. Topics to be examined from a decision-making perspective include forecasting, pricing, and consumer behavior.



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