May 02, 2024  
2021-2022 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Table of Contents
  The University
  General Student Policies and Procedures
  Undergraduate Admissions
  Tuition and Expenses
  Financial Aid
  Student Affairs and Services
  Academic Policies and Procedures
  Academic Resources
  Colleges and Departments
  Degree Requirements
  Programs
  Courses
  Administration and Faculty
  Schedule of Classes
  Academic Calendar
  My Portfolio
HELP
2021-2022 Undergraduate Bulletin [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CA 490 - Gender and Culinary Management

Credits: 3

Prerequisite: CA 260  and MIS 160  or MA 123  
Exploration of the economic and cultural contexts of gender in the culinary marketplace. Specific attention will be given to women’s roles and spheres of influence in business today, with a view towards the future of women-led culinary enterprises.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)