Mar 03, 2024  
2016-2017 Undergraduate Bulletin 
2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 415 - Food Styling

Credits: 3

Prerequisite: ART 103 , ART 104 , ART 220  or permission of the Director of the Culinary Arts Institute

Concepts and techniques for food presentation to the camera, including styling techniques; the process of preparing food for still photography and videos; selecting tools and props; choosing and treating ingredients for presentation and endurance; and bringing the plate to camera readiness; food styling problems related to photography.

Note: Requires the development of a food styling kit.

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