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Apr 19, 2024
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CA 415 - Food StylingCredits: 3
Prerequisite: ART 103, 104, 220 or permission of the Director of the Culinary Arts Institute
Concepts and techniques for food presentation to the camera, including styling techniques; the process of preparing food for still photography and videos; selecting tools and props; choosing and treating ingredients for presentation and endurance; and bringing the plate to camera readiness; food styling problems related to photography.
Note: Requires the development of a food styling kit.
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