College of Business and Professional Studies

Department of Business

Programs

• •  Accounting Major, B.S.
• •  Accounting Minor
• •  Business Administration – Entrepreneurship Concentration, B.S.
• •  Business Administration – General Business Concentration, B.S.
• •  Business Administration – Management Concentration, B.S.
• •  Business Administration – Management Information Systems Concentration, B.S.
• •  Business Administration – Marketing Concentration, B.S.
• •  Business Core
• •  General Business Minor
• •  Management Information Systems Minor
• •  Management Minor
• •  Marketing Minor
• •  Professional Studies - Entrepreneurship Concentration - B.T.
• •  Professional Studies - General Business Concentration - B.T.
• •  Professional Studies - Human Resource Management Concentration - B.T.
• •  Professional Studies - Legal Administration Concentration - B.T.
• •  Professional Studies - Management Information Systems - B.T.
• •  Public Safety Administration - Concentration in General Business/Fire Science Management - B.A.
• •  Public Safety Administration - Concentration in General Business/Fire Science Management - B.S.
• •  Public Safety Administration - Concentration in Law and Government/Fire Science Management - B.A.
• •  Public Safety Administration - Concentration in Law and Government/Fire Science Management - B.S.

Courses

• •  BU 299 - Special Topics in Business
• •  BU 399 - Special Topics in Business
• •  BU 400 - Internship
• •  BU 499 - Special Topics in Business
• •  BU/ACC 211 - Principles of Accounting I
• •  BU/ACC 212 - Principles of Accounting II
• •  BU/ACC 310 - Intermediate Accounting I
• •  BU/ACC 311 - Intermediate Accounting II
• •  BU/ACC 312 - Tax Accounting I
• •  BU/ACC 315 - Cost Accounting I
• •  BU/ACC 316 - Cost Accounting II
• •  BU/ACC 405 - Government and Nonprofit Accounting
• •  BU/ACC 406 - Accounting Information Systems
• •  BU/ACC 407 - Advanced Accounting I
• •  BU/ACC 408 - Advanced Accounting II
• •  BU/ACC 412 - Auditing
• •  BU/ACC 464 - Tax Accounting II
• •  BU/ACC 465 - Managerial Accounting
• •  BU/BQA 170 - Statistical Analysis for Business
• •  BU/BQA 345 - Advanced Statistical Analysis for Business
• •  BU/EC 201 - Principles of Economics I
• •  BU/EC 202 - Principles of Economics II
• •  BU/ENT 280 - Introduction to Entrepreneurship
• •  BU/ENT 372 - Entrepreneurial Finance
• •  BU/ENT 433 - High Technology Entrepreneurship
• •  BU/ENT 435 - Marketing for the Entrepreneur
• •  BU/ENT 487 - Entrepreneurship Projects
• •  BU/FIN 240 - Personal Finance
• •  BU/FIN 340 - Financial Markets and Institutions
• •  BU/FIN 355 - Business Finance
• •  BU/FIN 445 - Risk Management and Assessment
• •  BU/MGT 333 - Organizational Communication
• •  BU/MGT 371 - International Business Seminar
• •  BU/MGT 381 - Principles of Management
• •  BU/MGT 382 - Organizational Behavior
• •  BU/MGT 383 - Leadership
• •  BU/MGT 384 - Strategies for the Managerial Woman
• •  BU/MGT 385 - Operations/Production Management
• •  BU/MGT 386 - Human Resource Management
• •  BU/MGT 387 - Health Care Industry Management
• •  BU/MGT 388 - Compensation Management
• •  BU/MGT 389 - Labor Relations
• •  BU/MGT 421 - Training and Development
• •  BU/MGT 460 - Senior Seminar in Business
• •  BU/MGT 491 - Seminar in Human Resource Management
• •  BU/MGT 493 - Managing the Growing Business
• •  BU/MGT 497 - Strategic Management
• •  BU/MIS 157 - Information Systems Using Microcomputers
• •  BU/MIS 160 - Spreadsheet Applications
• •  BU/MIS 294 - Introduction to Information Systems
• •  BU/MIS 295 - Desktop Application Development
• •  BU/MIS 296 - Object Oriented Programming
• •  BU/MIS 298 - Data Structures
• •  BU/MIS 320 - Database Applications
• •  BU/MIS 321 - Telecommunications Systems Management
• •  BU/MIS 322 - Web Development for Business
• •  BU/MIS 330 - End-User Management
• •  BU/MIS 390 - Enterprise Architecture Management
• •  BU/MIS 396 - Systems and Network Administration
• •  BU/MIS 398 - Network Operations Management
• •  BU/MIS 440 - Information Security Management
• •  BU/MIS 470 - Systems Analysis and Design
• •  BU/MIS 475 - Electronic Commerce Strategies
• •  BU/MIS 482 - Database Program Development
• •  BU/MIS 486 - MIS Projects
• •  BU/MIS 488 - Mobile Application Development
• •  BU/MKT 361 - Principles of Marketing
• •  BU/MKT 363 - Integrated Marketing Communications
• •  BU/MKT 365 - Retail Management
• •  BU/MKT 370 - Consumer Behavior
• •  BU/MKT 375 - Sales Management
• •  BU/MKT 455 - Internet Marketing
• •  BU/MKT 490 - Marketing Management
• •  BU/MKT 495 - Marketing Research
• •  FRD 410 - Fire Prevention Organization and Management
• •  FRD 420 - Community Risk Reduction
• •  FRD 430 - Applications of Fire Research
• •  FRD 499 - Internship

Department of Legal Studies

Programs

• •  Legal Studies Major, B.A.
• •  Legal Studies Major, B.S.
• •  Legal Studies Minor

Courses

• •  PLG 101 - Introduction to the Legal Profession
• •  PLG 200 - Legal Bibliography and Research I
• •  PLG 202 - Legal Bibliography and Research II
• •  PLG 241 - The Legal Environment of Business
• •  PLG 301 - Contracts
• •  PLG 303 - Torts
• •  PLG 325 - Business Organizations
• •  PLG 327 - Estates, Trusts and Wills
• •  PLG 330 - Legal Writing
• •  PLG 340 - Law Office Technology and Management
• •  PLG 401 - Special Topics in Paralegal Studies
• •  PLG 427 - Administrative Law
• •  PLG 428 - Real Estate Law
• •  PLG 429 - Civil Litigation
• •  PLG 431 - Criminal Law
• •  PLG 432 - Family Law
• •  PLG 433 - Environmental Law
• •  PLG 434 - Bankruptcy Law
• •  PLG 440 - Practical Legal Lab
• •  PLG 451 - School Law

Culinary Arts Institute

Programs

• •  Culinary Arts Minor
• •  Culinary Arts, B.S.
• •  Culinary Emphasis
• •  Culinology®

Courses

• •  CA 101 - Culinary Basics
• •  CA 102 - Bread Baking
• •  CA 103 - Pastries and Desserts
• •  CA 104 - Meats and Fish
• •  CA 105 - Cold Foods
• •  CA 106 - Soups, Stocks, Sauces and Gravies
• •  CA 107 - Regional Cuisines
• •  CA 108 - Nutrition/Healthy Foods
• •  CA 109 - Vegetables
• •  CA 110 - Potatoes, Grains and Pasta
• •  CA 111 - The Basics of Menus and Recipes
• •  CA 112 - The Basics of Entertaining
• •  CA 115 - Wine Appreciation
• •  CA 125 - ServSafe®
• •  CA 199 - Selected Topics
• •  CA 200 - Introduction to Culinary Arts
• •  CA 260 - Introduction to Culinary Entrepreneurship
• •  CA 300 - Food Preparation I (with laboratory)
• •  CA 301 - Food Preparation II (with laboratory)
• •  CA 310 - Dining Room Services
• •  CA 315 - Demonstration Techniques
• •  CA 350 - Internship
• •  CA 361 - Accounting and Finance for Culinary Ventures
• •  CA 362 - Business Law for Culinary Entrepreneurs
• •  CA 363 - Culinary Service Design and Management
• •  CA 364 - Culinary Venture Marketing
• •  CA 365 - Applied Human Resource Management for Culinary Businesses
• •  CA 375 - Advanced Baking
• •  CA 399 - Selected Topics in Culinary Arts
• •  CA 400 - Food Preparation III (with laboratory)
• •  CA 401 - World Cuisines
• •  CA 410 - Business Skills in the Culinary Arts
• •  CA 415 - Food Styling
• •  CA 450 - International Internship
• •  CA 451 - Independent Study
• •  CA 460 - Seminar in Culinary Entrepreneurship
• •  CA 490 - Gender and Culinary Entrepreneurship
• •  CA 492 - Service Business Operations and Strategy
• •  CA 499 - Selected Topics in Culinary Entrepreneurship
• •  FN 225 - Nutrition
• •  FN 226 - Nutrition for Culinary Professionals
• •  FN 247 - Nutrition and Physical Activity in Weight Management
• •  FN 301 - Science of Food
• •  FN 302 - Menu/Recipe Development
• •  FN 484 - Nutrition in Disease
• •  FN 499 - Selected Topics in Nutrition