Oct 19, 2019  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin

Busines Administration Major, Culinary Arts Concentration, BAS


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General Education Curriculum: (38-39 Semester Hours)


See General Education Curriculum Requirements  

Career and Technical Transfer: (40 Semester Hours)


A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 40 hours of approved career and technical credit.

CA/FN Elective Courses: 15 Semester Hours (must be at the 300 level or above


)

Total Hours Required for a BAS in Business Administration with a Concentration in Culinary Arts: 121 Semster Hours


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