Jun 24, 2018  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin

Busines Administration Major, Culinary Arts Concentration, BAS


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General Education Curriculum: (38-39 Semester Hours)


See General Education Curriculum Requirements  

Career and Technical Transfer: (36 Semester Hours)


A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 36 hours of approved career and technical credit.

General Electives: (8 Semester Hours)


Eight hours of electives (seven of which may include career and technical coursework)

Total Hours Required for a BAS in Business Administration with a Concentration in Culinary Arts: 124 Semster Hours


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