Jun 25, 2019  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

Culinary Emphasis


An emphasis in one of the following four areas is required.

Total: 21 Semester Hours


Total: 18 Semester Hours


Total: 18 Semester Hours


Total: 18 Semester Hours


Option 5 – Culinology®:


Students enrolled at Mississippi University for Women in the Culinary Arts Program may obtain an emphasis in Culinology® by completing the following requirements offered through the Food Science and Technology program at Mississippi State University:

  • FNH 4241 Applied Food Chemistry (1)
  • FNH 4243 Food Composition and Reactions (3)
  • FNH 4414 Microbiology of Foods (4)
  • FNH 4513 Poultry Processing (3)

Choose seven (7) or more semester hours from the following electives:

  • FNH 4593 - New Food Product Development (3)
  • FNH 1103 - Introduction to Food Science, Nutrtion, and Health Promotion (3)
  • FNH 4164 - Quality Assurance of Food Products (3)
  • FNH 4143 - Dairy Processing (3)
  • FNH 4314 - Meats Processing (4)
  • FNH 4583 - Food Preservation Technology (3)
  • FNH 4114 - Analysis of Food Products (4)

Students enrolled at Mississippi State University in the Department of Food Science, Nutrition, and Health Promotion may obtain a concentration in Culinology® by completing the following requirements offered by MUW:

Note:


*The requirement for FN 226  can be met through completion of FNH 2293 at Mississippi State University. Students at MSU must take CA 125 - ServSafe® , or the equivalent at MSU. FNH courses are offered at Mississippi State University.

Total: 22 Semester Hours