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    Mississippi University for Women
   
 
  Dec 14, 2017
 
 
    
2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

Culinology® Major, BS


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The Culinology® program will be administered by combing courses that are offered in Culinary arts at Mississippi University for Women and courses that are offered in Food Science at Mississippi State University. Culinology® is an approach to food that blends culinary arts and food technology. Through the blending of these two disciplines, culinology seeks to make food taste better – whether purchased in a supermarket or eaten in a restaurant. Culinology® also seeks to make food more consistent and safer. A primary application of culinology is to logically translate sophisticated food concepts, such as those applied in fine dining or in a traditional ethnic cuisine, to items that are on the menus of chain restaurants or those processed for retail sale. As such chain-menu or retail product development is only possible through the astute combination of culinary arts and food science and technology.

 

General Education Curriculum: (38-39 Semester Hours)


See General Education Curriculum Requirements  

BS Degree Requirements:


See Bachelor of Science Requirements 

Major Courses:


Food Science and Culinary Electives:


Choose at least eight (8) semester hours from Food Science (FNH) and Culinary Arts (CA) electives with at least three (3) semester hours from FNH and business electives listed below and at least three (3) semester hours from CA courses.

Notes:


  • CA Courses are offered at Mississippi University for Women
  • FN Courses are offered at Mississippi University for Women
  • FNH Courses are offered at Mississippi State University
  • AEC 2713 is offered at Mississippi State University
  • MKT 3513 is offered at Mississippi State University

Total Hours Required for a BS in Culinology®: 124 Semester Hours


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