Mar 28, 2024  
2015-16 Undergraduate Bulletin 
    
2015-16 Undergraduate Bulletin [ARCHIVED CATALOG]

Professional Studies Major, Culinary Arts, BT


Return to {$returnto_text} Return to: Major, Minor, and Certificate Program Requirements

General Education Curriculum: (39-40 Semester Hours)


See General Education Curriculum Requirements  

Career and Technical Transfer: (36 Semester Hours)


A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 36 hours of approved career and technical credit.

General Electives: (8 Semester Hours)


Eight hours of electives (seven of which may include career and technical coursework)

Total Hours Required for a BT in Professional Studies with a Concentration in Culinary Arts: 124 Semster Hours


Return to {$returnto_text} Return to: Major, Minor, and Certificate Program Requirements