Apr 16, 2024  
2013-14 Undergraduate Bulletin 
    
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2013-14 Undergraduate Bulletin [ARCHIVED CATALOG]

Culinary Arts Major, BS

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The following is only one source of information regarding a student’s program of study for a BS in Culinary Arts. Note: Some courses required in the major will also fulfill requirements for the General Education Curriculum. Students should always meet with a faculty advisor for information on course scheduling, rotation, and selection and for planning an effective and efficient program of study. In addition to the General Education Curriculum, the student must successfully complete the following:

General Education Curriculum (39-40 Semester Hours)

See General Education Curriculum Requirements 

BS Degree Requirements:

See Bachelor of Science Requirements 

Major Requirements:

Culinary Emphasis Requirements

Students must complete one of the five Culinary Emphasis areas .

Other Required Courses:

Optional/Elective Courses:

Total Hours Required for a BS in Culinary Arts: 124 Semester Hours

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