Apr 16, 2024  
2010-2011 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Board of Trustees
  The University
  Undergraduate Admissions
  Tuition and Expenses
  Student Financial Aid
  Student Services
  Academic Policies and Procedures
  Academic Program Requirements
  Administration and Faculty
  Academic Calendar
  Schools and Departments
  Programs
  Courses
  My Portfolio
HELP
2010-2011 Undergraduate Bulletin [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CA 460 - Seminar in Culinary Entrepreneurship

Credits: 3

Prerequisite: All other courses in the Culinary Entrepreneurship curriculum
Capstone course in culinary entrepreneurship. Emphasis on case analysis and the development and presentation of a comprehensive culinary business plan.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)