Apr 24, 2024  
2010-2011 Undergraduate Bulletin 
    
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2010-2011 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 375 - Advanced Baking

Credits: 3

Prerequisite: CA 300
The theory and practice of operating a small bakery or pasty shop. Provides experience in producing French and American pastries and baked goods. Emphasis is on producing products from scratch, by hand.


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