May 03, 2024  
2020-2021 Undergraduate Bulletin 
    
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2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 499 - Selected Topics in Culinary Management

Credits: 1-3

Prerequisite: CA 200 , CA 260  or concurrent enrollment in CA 363  and CA 365  
Addresses specific subjects or contemporary issues in culinary entrepreneurship.


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