Apr 16, 2024  
2017-2018 Undergraduate Bulletin 
    
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2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 490 - Gender and Culinary Entrepreneurship

Credits: 3

Prerequisite: CA 260  and MIS 160  or MA 123  
Exploration of the economic and cultural contexts of gender in the culinary marketplace. Specific attention will be given to women’s roles and spheres of influence in business today, with a view towards the future of women-led culinary enterprises.


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