Jul 09, 2020  
2016-2017 Undergraduate Bulletin 
    
2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FN 226 - Nutrition for Culinary Professionals

Credits: 3

Nutrients, their utilization by the human body and their role in chronic disease prevention with an emphasis on culinary techniques.



Add to Portfolio (opens a new window)