Dec 10, 2018  
2010-2011 Undergraduate Bulletin 
    
2010-2011 Undergraduate Bulletin [ARCHIVED CATALOG]

Courses


 
   •  BSB 459 - Histology
   •  BSB 467 - Biochemistry
   •  BSB 485 - Special Topics in Biology or Microbiology
   •  BSB 499 - Independent Study in Biology or Microbiology
   •  BSM 131 - General Microbiology
   •  BSM 131L - General Microbiology Laboratory
   •  BSM 241 - Microbial Genetics
   •  BSM 340 - Microbiology for Majors
   •  BSM 342 - Food Microbiology
   •  BSM 456 - Pathogenic Microbiology
   •  BSM 485 - Special Topics in Biology or Microbiology
   •  BSM 499 - Independent Study in Biology or Microbiology
   •  BU 157 - Information Systems Using Microcomputers
   •  BU 160 - Spreadsheet Applications
   •  BU 201 - Principles of Economics I
   •  BU 202 - Principles of Economics II
   •  BU 211 - Principles of Accounting I
   •  BU 212 - Principles of Accounting II
   •  BU 240 - Personal Finance
   •  BU 280 - Introduction to Entrepreneurship
   •  BU 294 - Introduction to Information Systems
   •  BU 295 - Desktop Application Development
   •  BU 296 - Object Oriented Programming
   •  BU 298 - Data Structures
   •  BU 299 - Special Topics in Business
   •  BU 310 - Intermediate Accounting I
   •  BU 311 - Intermediate Accounting II
   •  BU 312 - Tax Accounting I
   •  BU 315 - Cost Accounting I
   •  BU 316 - Cost Accounting II
   •  BU 320 - Database Applications
   •  BU 321 - Telecommunications Systems Management
   •  BU 322 - Web Development for Business
   •  BU 330 - End-User Management
   •  BU 333 - Organizational Communication
   •  BU 340 - Financial Markets and Institutions
   •  BU 345 - Advanced Statistical Analysis for Business
   •  BU 355 - Business Finance
   •  BU 361 - Principles of Marketing
   •  BU 363 - Integrated Marketing Communications
   •  BU 365 - Retail Management
   •  BU 370 - Consumer Behavior
   •  BU 371 - International Business Seminar
   •  BU 372 - Entrepreneurial Finance
   •  BU 375 - Sales Management
   •  BU 381 - Principles of Management
   •  BU 382 - Organizational Behavior
   •  BU 383 - Leadership
   •  BU 384 - Strategies for the Managerial Woman
   •  BU 385 - Operations/Production Management
   •  BU 386 - Human Resource Management
   •  BU 387 - Health Care Industry Management
   •  BU 388 - Compensation Management
   •  BU 389 - Labor Relations
   •  BU 390 - Enterprise Architecture Management
   •  BU 396 - Systems and Network Administration
   •  BU 398 - Network Operations Management
   •  BU 399 - Special Topics in Business
   •  BU 400 - Internship
   •  BU 405 - Government and Nonprofit Accounting
   •  BU 406 - Accounting Information Systems
   •  BU 407 - Advanced Accounting I
   •  BU 408 - Advanced Accounting II
   •  BU 412 - Auditing
   •  BU 421 - Training and Development
   •  BU 433 - High Technology Entrepreneurship
   •  BU 435 - Marketing for the Entrepreneur
   •  BU 440 - Information Security Management
   •  BU 445 - Risk Management and Assessment
   •  BU 455 - Internet Marketing
   •  BU 460 - Senior Seminar in Business
   •  BU 464 - Tax Accounting II
   •  BU 465 - Managerial Accounting
   •  BU 470 - Systems Analysis and Design
   •  BU 475 - Electronic Commerce Strategies
   •  BU 482 - Database Program Development
   •  BU 486 - MIS Projects
   •  BU 487 - Entrepreneurship Projects
   •  BU 488 - Mobile Application Development
   •  BU 490 - Marketing Management
   •  BU 491 - Seminar in Human Resource Management
   •  BU 493 - Managing the Growing Business
   •  BU 495 - Marketing Research
   •  BU 497 - Strategic Management
   •  BU 499 - Special Topics in Business
   •  CA 101 - Culinary Basics
   •  CA 102 - Bread Baking
   •  CA 103 - Pastries and Desserts
   •  CA 104 - Meats and Fish
   •  CA 105 - Cold Foods
   •  CA 106 - Soups, Stocks, Sauces and Gravies
   •  CA 107 - Regional Cuisines
   •  CA 108 - Nutrition/Healthy Foods
   •  CA 109 - Vegetables
   •  CA 110 - Potatoes, Grains and Pasta
   •  CA 111 - The Basics of Menus and Recipes
   •  CA 112 - The Basics of Entertaining
   •  CA 115 - Wine Appreciation
   •  CA 125 - ServSafe®
   •  CA 199 - Selected Topics
 

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